Shhh…don’t tell them, but we hacked the Royal Belgian mainframe and stole their secret waffle recipes. Plus we only use the most legit cast-iron Belgian waffle irons to give each waffle the perfect finish.
– light and crispy / made with batter –
The key to the Brussels Waffle is the homemade egg-white batter designed to form a crispy exterior while the inside stays light a fluffy.
– dense and chewy / made with dough –
Belgium’s best-kept-secret starts with a buttery dough that’s bombarded with pearl sugar. As the Liege waffle cooks, the sugar melts to form a perfect caramel shell.
– belgian made / 35kg cast iron plates –
The perfect waffle needs the perfect waffle iron. The heavy cast iron plates spread the heat evenly and give you a surprisingly decent upper-body workout.